We’re heading to a cookout today and I always like to be prepared food-wise! Remaining on my meal plan is important to me, so I always bring my own food! I had some broccoli in the fridge that needed to be used, so I created this awesome bean and broccoli salad that can be a main entree or a side dish!
Ingredients:
2 cups chopped broccoli
1 red onion, chopped
1 (15oz) can pinto beans, drained and rinsed
1 (15 oz) can garbanzo beans, drained and rinsed
1 (15 oz) can great northern beans, drained and rinsed
1 (15 oz) can black beans, drained and rinsed
1/2 cup olive oil
1/4 cup pomegranate vinegar (or apple cider vinegar)
1 Tbsp dijon mustard
1/2 tsp salt
1 tsp Italian seasoning
Directions:
Mix all ingredients well and chill for 1 hour prior to serving